Box of 10 (5"x50)
Cigars and red meat are a match made in heaven, like baseball and apple pie. Dunbarton Red Meat Lovers Cigars begin with fillers from Nicaragua and Pennsylvania, bound together with a Mexican San Andres Negra Oscuro binder, and topped off with an oily, reddish-brown Connecticut Broadleaf wrapper. Notes of oak, cocoa, black pepper, and baking spice pour out of the cigar, and of course, pair extremely well with a nice steak.
Shape: Robusto
Wrapper: Connecticut Broadleaf
Origin: Nicaragua
Binder: San Andres
Filler: Nicaraguan, United States
Flavor: Full, Notes of Oak, Cocoa, Black Pepper and Spice
