Pack of 10 (4"x46)
The fire cured tobacco used in this blend is a rarity in premium cigars. While normally tobacco is air-cured, these special leaves are left to hang in specially-constructed curing barns, a process that dates back more than 200 years and that imbues each leaf with a rich, smoky, slightly sweet flavor that boasts exceptional balance and uniqueness. Notes of oak, hickory, and maple-laced sweetness explode on the palate. These leaves are joined by Nicaraguan and Brazilian Mata Fina long-fillers along with an oily San Andres maduro wrapper. The sweetened cap provides a whole new mouthfeel to this cigar. Flavors of bacon, maple, bourbon and barbeque cling to the palate.
Wrapper: San Andres
Binder: Connecticut Broadleaf
Filler: Kentucky Fire-Cured, Nicaraguan